Admin Table of Contents
How many square feet is an average restaurant?
Full Service Restaurant Dining: 12–15 Square Feet. Counter Service: 18–20 Square Feet. Fast Food Minimum: 11–14 Square Feet. Table Service, Hotel/Club: 15–18 Square Feet.
How do you calculate maximum occupancy for a restaurant?
To determine the occupant load , you measure the square footage of a given area and divide it by the allowed square feet per person. For example, a 500 square-foot kitchen would have an occupant load of 5 people, given the maximum of 100 square feet per person listed in the table above.
How much space is required for a restaurant?
The average space required to open a restaurant is 1500 sq. ft. Different cities have a different cost of land per square feet.
How do you calculate maximum occupancy?
How to Calculate Maximum Occupancy Load. The occupancy load is calculated by dividing the area of a room by its prescribed unit of area per person. Units of area per person for specific buildings can be found in the chart at the end of this article.
What is 25% capacity in a restaurant?
Twenty-five percent seating means that you can only fill up to 25% of your restaurant’s legal occupancy at any point in time. This does not include bar seats, so exclude any seats at the bar from your indoor dining calculations.
How do you calculate the size of a restaurant?
Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.
How many square feet should a restaurant seat?
The average recommended space to allow for a full service restaurant is 12 to 15 square feet per person; for fine dining, allow 18 to 20 square feet per person, according to an article about restaurant layouts on dimensions.com.
How big of an area do you need for seating in a restaurant?
Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.
How many square feet does a fast food restaurant need?
A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet. Add one bar stool for every 2 feet of bar length to find the total interior seating capacity of the restaurant.
How to calculate the square footage of a restaurant?
Multiplying the length times the width can help you find the square footage for a rectangular area. Measure the adjoining areas or alcoves if any and calculate the square footage. Allocating space for wait stations can also help with your restaurant table arrangements.
How big of a kitchen do you need for a small restaurant?
The hot food prep area, which may contain reach-in freezers, grills, fryers, charbroilers and ranges, needs 300 square feet. A baking area, designed to prepare rolls, cakes and pastries, can be separate from the other two areas and requires 166 square feet.