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What did MS Swaminathan do?
M.S. Swaminathan. M.S. Swaminathan was named the first World Food Prize Laureate for developing and spearheading the introduction of high-yielding wheat and rice varieties into India during the 1960s when that country faced the prospect of widespread famine.
What is the contribution of MS Swaminathan in Green Revolution?
MS Swaminathan, known as the ‘Father of Green Revolution’ was born on August 7, 1925. Swaminathan developed high-yielding varieties (HYV) of wheat and later, promoted sustainable development which he called, the ‘evergreen revolution’.
Is Soumya Swaminathan married?
Ajit Yadav
Soumya Swaminathan/Spouse
What is the age of MS Swaminathan?
96 years (August 7, 1925)
M. S. Swaminathan/Age
Who was Dr MS Swaminathan?
Swaminathan, in full Monkombu Sambasivan Swaminathan, (born August 7, 1925, Kumbakonam, Tamil Nadu, India), Indian geneticist and international administrator, renowned for his leading role in India’s “Green Revolution,” a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of …
What makes the turning point of Swaminathan life?
Answer: The switch to agriculture came at a turning point in his life when he witnessed the Great Bengal famine of 1943.
What does the name soumya mean?
The name has several related meanings. Soumya means ‘born of Soma’. Soumya is son of Chandra and therefore means Budha (Sanskrit: बुध) is a Sanskrit word that connotes the planet Mercury (planet). But Soumya also means Shubhagrahas or benefics as opposed to Papagrahas or malefic.
Who are the members of Indian?
Countries in the WHO South-East Asia Region:
- Bangladesh.
- Bhutan.
- Democratic People’s Republic of Korea.
- India.
- Indonesia.
- Maldives.
- Myanmar.
- Nepal.
What is MS Swaminathan report?
The MS Swaminathan Commission, constituted in 2004, had submitted five reports, with recommendations on alleviating distress of farmers and provided a framework for a sustainable and profitable agricultural system.
Who first started agriculture?
In the Sahel region of Africa local rice and sorghum were domestic by 5000 BC. Local crops were domesticated independently in West Africa and possibly in New Guinea and Ethiopia. Circa 4,000 BC, the plough (variously, plow) is believed to have been invented by the Sumerians of Mesopotamia.