What is grown in New South Wales?

What is grown in New South Wales?

Table 5 Summer crop estimates, New South Wales, 2020−21

Is crop farming common in New South Wales?

Cropping in the study area represents 2.9% of the value of crops in NSW (ABS, 2006). Common cropping enterprises include bread wheat, barley, oats, canola, triticale and pulse crops such as lupins and field peas for food and stock feed.

What is farmed in NSW?

The most important commodities in New South Wales based on the gross value of agricultural production were cattle and calves ($2.6 billion), followed by wool ($1.2 billion) and sheep and lambs ($1.1 billion). These commodities together contributed 41 per cent of the total value of agricultural production in the state.

What is the most common crop grown in Australia?

The main grain crops grown in Australia include wheat, canola, oats, pulses, sorghum and barley. Australian grain production occurs in both the summer and winter seasons. Winter crops include wheat, barley and canola. Summer crops include sorghum, cotton and sunflowers.

Where is the most fertile land in Australia?

The Lockyer Valley is rated among the top ten most fertile farming areas in the world, and the intensively cultivated area grows the most diverse range of commercial fruit and vegetables of any area in Australia.

What food is produced in New South Wales?

Regional NSW enjoys a diverse climate and geography which produces a wide range of goods:

• Primary crops such as nuts, berries, other horticulture, grains, cotton, oilseeds and pulses.
• Primary livestock, particularly sheep, beef cattle, goats and poultry.
• Aquaculture, fishing and seaweed farming.

How many farmers are in Australia in 2020?

Agriculture and its closely related sectors earn $155 billion-a-year for a 12% share of GDP. Farmers and grazers own 135,997 farms, covering 61% of Australia’s landmass.

Where is the best farming land in NSW?

There are nine regions being mapped for important agricultural land:

• Central West and Orana.
• Far West.
• Hunter.
• Illawarra-Shoalhaven.
• New England North West.
• North Coast.
• Riverina Murray.
• South East and Tablelands.

Where can most farms be found in Australia?

The traditional large farm system of wheat and sheep production is spread fairly uniformly between parts of New South Wales, Victoria, South Australia, and Western Australia. Queensland, New South Wales, and Victoria produce the majority of beef, and New South Wales has the largest and most numerous poultry farms.

What is the best farming in Australia?

Up near Cairns in Far North Tropical Queensland, the Atherton Tablelands is home to a wide range of Australia farm work opportunities. With avocados making up a large part of the harvest, as well as mangoes, citrus, bananas and sugarcane, the season in one of the prettiest Australia farm work destinations.

What are the winter crops in New South Wales?

Area planted to winter crops in New South Wales in 2021–22 is forecast to be just over 6 million hectares, similar to the area planted in 2020–21. A good season break, particularly in northern and north western cropping regions in New South Wales is forecast to lead to some area being shifted out of cereals and into canola and chickpeas.

What are the industries in New South Wales?

About my region is a series of individual profiles of the agricultural, forestry and fisheries industries in your region. This regional profile presents an overview of the agriculture, fisheries and forestry sectors in the New South Wales and the recent New South Wales financial performance of the broadacre, dairy and vegetable industries.

How much does agriculture produce in New South Wales?

Note: Annual average of the preceding 4 quarters. In 2018–19, the gross value of agricultural production in New South Wales was $11.7 billion, which was 19 per cent of the total gross value of agricultural production in Australia ($60 billion).

What are the most important commodities in New South Wales?

The most important commodities in New South Wales based on the gross value of agricultural production were cattle and calves ($2.6 billion), followed by wool ($1.2 billion) and sheep and lambs ($1.1 billion). These commodities together contributed 41 per cent of the total value of agricultural production in the state.