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What is the actual meaning of organic?
Organic describes things that are natural or related to nature. In common usage, organic is used to mean “healthful” or “close to nature.” It can also describe foods grown without artificial pesticides or fertilizers. In other uses, organic refers to living things or material that comes from living things.
What does organic mean answer?
1. noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon. 2. characteristic of, pertaining to, or derived from living organisms. organic remains found in rocks.
What do you mean by organic food?
The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs).
Does organic mean healthy?
The term “organic” does not mean healthy. It refers to how a product is made and processed through USDA federal regulations. Organic production is done to promote ecological balance, conserve biodiversity, promote animal welfare, and reduce environmentally damaging production practices.
What is organic in your own words?
1 : relating to or obtained from living things organic matter. 2 : relating to carbon compounds : containing carbon. 3 : being, involving, or producing food grown or made without the use of artificial chemicals organic beans organic farming.
What is the importance of organic food?
Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to …
Is organic a lie?
A: TRUTH! When a food is labeled “organic,” it doesn’t mean the ingredients in that food were grown without pesticides. Organic farmers can and often do use pesticides. In fact, the USDA maintains a list of pesticides organic farmers are allowed to use to stave off bugs and weeds.