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What did Vietnam soldiers eat during the Vietnam war?
These were known as Long Range Patrol Rations (LRP), which the troops immediately pronounced “lurps.” They featured eight main meals, in cluding “Chicken With Rice,” “Spaghetti With Meat Sauce,” “Pork With Scalloped Potatoes,” “Chili Con Carne” and “Beef Stew.” They also included a cereal or fruitcake bar, two foil- …
What kind of food do Vietnamese eat?
Typical Vietnamese family meal
- Cơm: Cooked white rice.
- Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables)
- Rau: Sauteed, boiled or raw fresh green vegetables.
- Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
What did the Vietnamese use in the Vietnam war?
In addition to artillery and infantry weapons, both sides utilized a variety of tools to further their war aims, including highly toxic chemical defoliants or herbicides (on the U.S. side) and inventive booby traps using sharpened bamboo sticks or crossbows triggered by tripwires (on the North Vietnamese-Viet Cong side …
What do Vietnamese eat daily?
Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish or meat.
How many US soldiers died from snake bites in Vietnam?
The United States Archives and other sources suggest that between 25 and 50 American soldiers a year were bitten by snakes during the war in Vietnam. Some 10,786 American soldiers died of non-combat causes, including 9,107 by accidents and 938 due to illness.
What do Vietnamese eat for breakfast?
9 Foods That Vietnamese Eat For Breakfast
- Pho.
- Bun (Rice Vermicelli)
- Mien (Cellophane Noodles/ Glass noodles)
- Xoi (Sticky Rice)
- Banh Mi (Vietnamese Bread)
- Banh Cuon (Rice Flour Steamed Rolls)
- Cháo (Congee/Porridge)
- Trứng Vịt Lộn (Balut)
What is the healthiest Vietnamese food?
The Healthiest Vietnamese Food
- Goi cuon (fresh spring rolls)
- Goi tom (shrimp salad)
- Pho (noodle soup)
- Chao ga (Vietnamese congee/rice porridge)
- Goi ngo sen (lotus root salad)
- Gao luc (brown rice)
- Kho to (clay pot dishes)
- Canh chua (Vietnamese sour soup)
What did the Vietcong and NVA eat?
Firstly, Rice is still the most important food for not only VC/NVA but also most of the Vietnamese. It explains Why Vietnam produced more rice rather than many countries in the world and become one of the latest world’s rice exporter [ 1] . Question: What did the Vietcong and NVA eat? Answer: Well, there are many things that they could eat.
What did US soldiers eat during the Vietnam War?
The beef stew wasn’t that bad, either. A box of C Rations include some crackers, cake, cocoa powder, coffee instant, toilet paper and four cigarettes. They also had a remarkable candy, “Tropical Chocolate.” It was kind of brown and you had to gnaw on it. When you were eating Cs, you got SP Packs.
How many canteens did US soldiers carry in Vietnam?
Bear in mind, it was common for many of us to carry more than one canteen. I had two two-quart-sized and two of the smaller ones (quart-sized). But not uncommon to run out. During monsoon season you could collect rain water. During the hot months, when you ran out, you had to do what you had to do.
Why did the Viet Cong follow US in Vietnam?
And when staying alive is a higher priority than recycling….) Viet Cong loved to follow us because they could use those cans (and tons of other stuff we threw away): The cans were secured to a tree, large vine, whatever, horizontally, a wee bit off the side of a path.