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How much does kitchen equipment cost for a restaurant?
A restaurant’s kitchen equipment can cost anywhere between $40,000 and $200,000, depending upon a number of factors, such as energy efficiency, required features, and retailer.
What is the most useful machine in commercial kitchen?
Cooking equipment
- A range is arguably the most essential piece of equipment in a commercial kitchen.
- Commercial ovens come in all shapes and sizes for heating, baking and roasting, ranging from the humble and indispensable microwave to specialized pizza and rotisserie ovens.
What is needed for commercial kitchen?
Cooking Equipment. The cooking equipment you use can determine the efficiency and flow of your entire kitchen.
Where can I buy used kitchen equipment for a restaurant?
If you can’t find what you are looking for give us a call, we also supply new restaurant equipment and restaurant supplies. Save money and increase impulse buys at your store by buying used merchandiser refrigerators or freezers along with deli and bakery display cases.
How is used restaurant equipment restored for sale?
Each piece undergoes a rigorous 10-step restoration process before being placed for sale. All used restaurant equipment is deep cleaned, including being completely stripped and detailed to ensure the best quality used product.
What can auction nation do for restaurant equipment?
Whether you have a large restaurant or a small diner, Auction Nation can help you liquidate your equipment and restaurant fixtures. Auction Nation conducts auctions of everything from the kitchen equipment and supplies to the furniture and decor for restaurants that are downsizing, relocating, or just shutting down completely.
Is it good to buy used restaurant furniture?
Used Furniture. Used Restaurant Furniture is a great way to save money for your establishment. Whether you’re looking for wood or steel framed items, a particular color, material, or style we have what you’re looking for at the most competitive prices in the industry.