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What to do if pan is on fire?
If a hot pan is on fire, there is one proper way to put it out safely. Cover it, preferably with the lid. If you don’t have a lid, you can use a damp dishtowel, both of which stop oxygen from feeding the fire. Turn off the heat source, and let it cool down where it is.
What do you use to put out a grease fire?
Pour on Baking Soda – Baking soda will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher – This is your last resort, as fire extinguishers will contaminate your kitchen.
What are three ways to safely put out a fire?
The extinguisher should be operated only by a qualified lab technician, as you may risk spreading a fire if you don’t know what you’re doing. What are the three main ways to put out a fire? Remove the fuel (Starvation), the heat (Cooling), or the oxygen (Smothering).
Does water put out fire?
Water cools and smothers the fire at the same time. It cools it so much that it can’t burn anymore, and it smothers it so that it can’t make any more of the oxygen in the air explode. You can also put out a fire by smothering it with dirt, sand, or any other covering that cuts the fire off from its oxygen source.
Does flour put out fire?
Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
What should you do if your cooking pan catches on fire?
If your pan does catch on fire, here is what you need to do: Turn the Heat Off If your pan has caught fire, the first step is to turn the heat off. It is always a good idea to not move the pot from its position on the stovetop because you can easily get hurt by the flames or the hot oil.
Can you use a fire extinguisher on a frying pan?
Do Not Use an Extinguisher on a Frying Pan We cautiously recommend a fire extinguisher in the kitchen only if clients know not to use them to put out stovetop fires. If a greasy pan is on fire and you use an extinguisher to put it out, the force can often cause the burning liquid or oil to scatter, injuring those nearby and creating greater damage.
What to do if you have a grease fire in your kitchen?
The burning oil may splash onto you or your kitchen floors or counters. • Cover the Pot with a Metal Lid – Fires cannot exist without oxygen. With the lid on (and the heat source off), the fire should quickly put itself out. Use a metal lid since glass can shatter.
What happens if you leave a frying pan unattended?
Do Not Leave a Frying Pan Unattended Most frying pan fires occur within five minutes of turning on the heat source. Turning your back just for a second, even to chop vegetables or kiss your spouse hello, allows enough time for that unattended, oily pan to catch fire.