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How old is Brandon Hammond now?
37 years (February 6, 1984)
Brandon Hammond/Age
Is Brandon Hammond still acting?
He also appeared in Space Jam playing Michael Jordan as a child. But the cut, little actor is all grown up now. He’s 36 and living life to the fullest by still acting and directing and even producing films. “Ahmad was 10 in the film and he would be 27 today… Ahmad played basketball and played sports,” reflects Hammond.
Where is Brandon Hammond from?
Baton Rouge, Louisiana, United States
Brandon Hammond/Place of birth
Who was the little boy in soul food?
Brandon Hammond
Brandon Hammond won audiences over in 1997 when he starred in Soul Food as Big Momma’s bright-eyed and loving grandson, Ahmad, who only wanted to see his family get back together.
How old is the boy from Soul Food?
‘Soul Food’ Child Actor Brandon Hammond Is Now 35 & Looks Very Different. Long gone are the days when Brandon Hammond stole hearts as young Ahmad in the film “Soul Food.” Now at 35, he’s sporting a full beard, has a budding relationship, and has taken a different path in the entertainment industry.
Is Big Mama from Soul Food alive?
Irma P. Irma Hall has been working in Hollywood since 1973, but playing Big Mama in Soul Food is definitely one of her most memorable roles. She has taken on minor roles in Law & Order: Special Victims Unit, Chicago Fire and she is currently on SundanceTV’s Hap and Leonard.
What is Soul Food?
A typical hot soul food meal usually contains some kind of meat, yams, macaroni dish, and greens or fried up greens, cabbage, mustard greens and more. Most of the meats offered are either pork, chicken, or fish, and usually these are fried.
Will there be a soul food 2?
Now, according to reports, Soul Food 2 is coming soon to theaters with the original cast. Fox 2000 has announced plans for a sequel to the hugely popular 1997 movie Soul Food. Soul Food 2 will feature George Tillman Jr, the original director of the Soul Food franchise.
Why is it called soul food?
Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. The expression “soul food” originated in the mid-1960s, when “soul” was a common word used to describe African-American culture. Black folks just spiced it up and paired it with our famous collard greens.