# How much pork do I need for 12 people?

## How much pork do I need for 12 people?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How many people will 20lbs of pork Feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.

How many people will 15 pounds of pork feed?

Ok, but how much raw meat are you going to need? So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person.

### How many does a 3 pound roast serve?

A serving size is about 3 ounces, which is about the size of a deck of playing cards. A 3-pound roast will make about eight servings.

How much pork do I need for 30 people?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How many does a 2 pound roast serve?

Boneless beef chuck pot roasts will yield 3 three-ounce servings of cooked, trimmed beef per pound. Bone-in beef chuck pot roasts will yield 2 to 2-1/2 three-ounce servings of cooked, trimmed beef per pound.

#### Should I toast buns for pulled pork?

To Toast Or Not To Toast, That Is The Question But if you’re a believer, there’s absolutely nothing to stop you from toasting the bun you’ve chosen for your pulled pork.

What can you have pulled pork with?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

• Grilled Corn with Spicy Aioli.
• Slow-Cooker Baked Beans.
• Light and Tangy Coleslaw.
• Easy Pretzel Buns.
• Cauliflower ‘Potato’ Salad.
• Jalapeño-Avocado Mac and Cheese.
• Rainbow Vegetable Skewers.
• Yogurt Biscuits with Honey Butter.