What are the 2 major structural components of a triglyceride?

What are the 2 major structural components of a triglyceride?

The two main components of a triglyceride molecule are glycerol and fatty acids.

What are the main parts of a triglyceride quizlet?

What are the components of a triglyceride? A molecule of glycerol and 3 fatty acids.

What are the 7 main groups of triglycerides?

Triglyceride

  • Saturated fat.
  • Unsaturated fat. Monounsaturated fat. ω−7. ω−9. Polyunsaturated fat. ω−3. ω−6. Trans fat. Interesterified fat.

What are four parts of a triglyceride?

Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

What is the primary function of triglycerides?

Triglycerides store unused calories and provide your body with energy. Cholesterol is used to build cells and certain hormones.

What is the best way to lower triglycerides?

What’s the best way to lower triglycerides?

  1. Exercise regularly.
  2. Avoid sugar and refined carbohydrates.
  3. Lose weight.
  4. Choose healthier fats. Trade saturated fat found in meats for healthier fat found in plants, such as olive and canola oils.
  5. Limit how much alcohol you drink.

What are the 3 triglycerides?

The three types of fatty acids that compose triglycerides are saturated, monounsaturated and polyunsaturated fatty acids. From these three types of fatty acids come the three types of triglycerides, or fats; saturated, monounsaturated and polyunsaturated triglycerides.

What is the biological function of triglycerides?

Triglycerides provide your body with energy, but their main function is to store energy for later use. The food you eat contains calories in the form of carbohydrates, protein and fat.

How are triglycerides formed?

Chemical Composition. A triglyceride is formed when the three hydroxyl (OH-) groups of a single glycerol molecule react with the carboxyl group (COOH-) of three fatty acids by forming ester bonds.

What is the meaning of triglycerides?

Definition of triglyceride. : any of a group of lipids that are esters formed from one molecule of glycerol and three molecules of one or more fatty acids, are widespread in adipose tissue, and commonly circulate in the blood in the form of lipoproteins.

Is triglyceride a lipid?

A triglyceride is a lipid formed from three fatty acids attached to a glycerol molecule. Triglycerides can be saturated (contain double bonds on a chemical level) and unsaturated (do not contain double bonds), meaning either solid at room temperature or liquid at room temperature due to their unique chemical structure.

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