Where did cheesecake originate?
Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.
Who discovered cheesecake?
The ancient Greeks, by the fifth century BC, made the earliest known rudimentary cheesecakes (plakous meaning “flat mass”), consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake remerged in tart form with a pastry base.
What is the difference between New York cheesecake and regular cheesecake?
A New York Cheesecake is the larger, richer and more indulgent cousin of the traditional cheesecake. This cheesecake steps it up a notch with even more cream cheese and the addition of cream or a few extra egg yolks to create an ultra-rich, creamy and larger than life cheesecake.
Who made the first Cheesecake?
In 230 AD, Athenaeus wrote the first recorded cheesecake recipe. Using fresh cheese, sweetened and flavored with honey, the ancient cheesecake is not so very different from the cheesecakes we’re so familiar with today. The key to any cheesecake recipe is the temperature of the ingredients.
Where did the name of cheesecake come from?
Cheesecakes supposedly originated in ancient Greece and were even served to athletes at the first Olympic Games. Evidence of early cheesecakes can be traced to the Greek island of Samos as far back as 2,000 B.C., though the oldest existing written recipe is credited to Roman politician Marcus Cato around the first century B.C.
Did the Romans invent cheesecake?
The Romans called their cheese cake “libuma” and they served it on special occasions. Marcus Cato, a Roman politician in the first century B.C., is credited as recording the oldest known Roman cheesecake recipe. As the Romans expanded their empire, they brought cheesecake recipes to the Europeans.
What is traditional cheesecake?
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar.