Admin Who were the first people to use chocolate as a drink?
The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
How was chocolate invented?
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. Milk chocolate hit the market a few years later, pioneered by another name that may ring a bell – Nestle.
When did Europeans use chocolate as a drink?
1500s
Chocolate arrived in Europe during the 1500s, likely brought by both Spanish friars and conquistadors who had traveled to the Americas.
Did the Aztecs smoke chocolate?
Aztec use. Unlike the Maya of Yucatán, the Aztecs drank chocolate cold. It was consumed for a variety of purposes, as an aphrodisiac or as a treat for men after banquets, and it was also included in the rations of Aztec soldiers.
What is the richest chocolate in the world?
Amedei Porcelana
- Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world’s most expensive chocolate.
- Amedei Porcelana is made from translucent, white cocoa beans of a variety now called “Porcelana” due to its porcelain-like color.
Where did the origin of chocolate come from?
Chocolate history starts out in Latin America, where cacao trees grow wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, “kakawa,” gave us our word “cacao.”
Who was the first person to eat chocolate?
The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, “kakawa,” gave us our word “cacao.”
How did the Aztecs come up with the idea of chocolate?
The Aztecs learned about the value of cacao beans from their predecessors, the Maya who began cultivating cacao as early as 600 AD, and the Toltecs who continued it. Aztecs adopted the idea that it was a god-given fruit, used cacao beans as a commodity, and followed the tradition of preparing chocolate as a drink. A GIFT FROM QUETZALCOATL
When did they start making chocolate out of cacao seeds?
Fermented beverages made from chocolate date back to 350 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.