How much do general managers of restaurants make?
Salary Ranges for Restaurant General Managers The salaries of Restaurant General Managers in the US range from $24,913 to $125,000 , with a median salary of $48,690 . The middle 50% of Restaurant General Managers makes between $42,148 and $48,000, with the top 83% making $125,000.
How much do servers make in Maui?
Waiter in Hawaii Salaries
Job Title | Location | Salary |
---|---|---|
Maui Brewing Server/Waiter salaries – 3 salaries reported | Hawaii | $11/hr |
Outback Steakhouse Server/Waiter salaries – 2 salaries reported | Hawaii | $10/hr |
California Pizza Kitchen Server/Waiter salaries – 2 salaries reported | Hawaii | $11/hr |
How much do case managers make in Hawaii?
Salaries by years of experience in Hawaii
Years of experience | Per year |
---|---|
1 to 2 years | $40,962 |
3 to 5 years | $43,724 |
6 to 9 years | $44,903 |
More than 10 years | $47,304 |
How much do RN case managers make in Hawaii?
How much does a RN Case Manager in Hawaiian Islands Area make? The highest salary for a RN Case Manager in Hawaiian Islands Area is $121,396 per year. The lowest salary for a RN Case Manager in Hawaiian Islands Area is $69,244 per year.
What is a restaurant general manager responsible for?
Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Do servers make good money in Hawaii?
The average wage for a food server in Hawaii is around $25.05 per hour.
What is Hawaii server wage?
Tip Credits Hawaii’s minimum wage is $10.10 as of 2020. In 2020, the maximum tip credit is $0.75 per hour. This means that employers must pay tipped employees at least $9.35 per hour.
What makes a good restaurant general manager?
KA: “A lot of the things that are also the qualities of a good restaurant manager from question one – positive attitude, has a passion for what they do, humility, teamwork, patience, calm under pressure, initiative, can delegate, leads by example, great communication, time management, being proactive.”
How many hours a week does a restaurant general manager work?
They work up to 50 hrs a week.